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Do you remember our CIRCLE? Still the same, but still different.


Inside? Veltlín 2019 from the Krátký track, which is specific for its deep loess. Two-day maceration of the grapes on the skins, followed by 10 months of aging in an acacia barrel on fine lees. 
And on the outside? We are continuing this year with the idea of using discarded labels and thus giving them a new life. The "coat" for this limited edition is a combination of unused labels combined with handwritten and torn pieces of paper. What's the bottle, what's the original label. What do you think? Do you like this idea as much as we do?



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