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When we walked around the cellar and tasted the red wines of the 2019 and 2020 vintages, we were still debating how to capture these completely different expressions. Red from 19 was quite strict and narrow-minded. Wines that had the potential to be aged for a long time, or they will be great, but only in a few years. The young vintage 2020 was almost ready after half a year in barrels, smooth, velvety, easy to drink. We put them together to support each other and it was a good move. We did the same with Frankovka.


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