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vinařství

single variety

100% TERROIR 
& A LOT OF TIME

When I think about the term terroir in the wine terminology, this term for the aggregate influence of natural conditions goes a little further for me. When we were equipping the cellar with the first barrels we did not think about French barrels, barrique or qvevri.. My idea was to make wine in the way to accurately reflect our location – no foreign yeast cells, no excessive interventions and no foreign wood. We started the cooperation with the barrel maker from the neighbouring village of Čejkovice who focuses on the production of barrels from the surrounding forests. We have not changed „our“ barrel maker so far.

The „single wine“ series is about choosing varieties from our vineyards, long lying in acacia barrels or stainless steel tanks on fine lees and long time in the bottle.
The key varieties for me and our conditions are especially Grüner Veltliner, Blaufränkisch and André.

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CHARDONNAY 18'

GRÜNER VELTLINER 18'

RIESLING 17'

WELSCHRIESLING 16'

WELSCHRIESLING 18'

WELSCHRIESLING 20'

SAUVIGNON 17'

PINOT GRIS 17'

PINOT GRIS 18'

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PINOT BLANC 16'

PINOT BLANC 17'

PÁLAVA 17'

PÁLAVA 18'

TRAMÍN 16'

TRAMÍN ORANGE 22'

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BLAUFRÄNKISCH 21'

BLAUFRÄNKISCH 21'

BLAUFRÄNKISCH ROSÉ 18'

ZWEIGELTREBE 19'/20'

PINOT NOIR 17'

ANDRÉ 17'

ANDRÉ 17'

ANDRÉ 18'

ANDRÉ DE CLAIRET 19'

ANDRÉ ROSÉ 19'

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